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Mediterranean diet helps in the fight against diabetes

What is a Mediterranean diet ? It is a diet in which olive oil is used for cooking, where there is a lot of focus on fruits, fish, nuts, and used by people who live around the Mediterranean sea. For quite some time now, such a diet has been stated to be very good for health, it is low in carbohydrate, and has been shown to help against cancer in the past.
Now, recent research shows that such a diet helps in the fight against diabetes, ensuring that people with diabetes lose weight more easily than even those people on a low fat diet, and were also able to avoid taking medicines for blood sugar for longer (link to article):

Compared to people on a low-fat diet, those with type 2 diabetes who ate a Mediterranean diet lost more weight and went longer without blood-sugar-lowering medication, according to a study published this week in Annals of Internal Medicine. “A Mediterranean diet isn’t a magic diet, but it has a lot of features that we know are generally healthful,” said Dr. Richard Hellman, an endocrinologist and clinical professor of medicine at the University of Missouri — Kansas City School of Medicine, who was not involved in the research.
A Mediterranean diet includes vegetables, whole grains, fish, poultry, and healthy fats, such as olive oil. In the study, women on the diet were allowed 1,500 calories per day, and men were allowed 1,800 calories per day; no more than 50 percent of calories could come from carbohydrates. Carbohydrates are found in fruit, pasta, and other healthy (and unhealthy) foods, and are largely responsible for the rise in blood sugar after eating. People with type 2 diabetes can sometimes keep their blood sugar in a healthy range by watching their carbohydrate intake.

Being able to keep your diabetes under check through diet and exercise is something that every diabtes afflicted person would really desire, so if it means diet control, that should be an option that people should be willing to consider.

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