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What are the health benefits of Green Beans? Should they be part of a regular diet ?

Green Beans are the green unripe fruit that looks like any other common bean. These are scientifically called as Phaseolus Vulgaris and they belong to Fabaceae family of beans. Green Beans are also called as French Beans, String Beans, and Snap Beans in United Kingdom. These are classified as per their growth posture, for example, “bush beans” stand erect without any support whereas “Pole Beans” requires support for climbing straight. The other members of the same family are Shell Beans, Mottled or pinto beans, Red or kidney beans, White beans, Black Beans, Yellow and Pink Beans.

Growth Areas: Though China is the world’s largest producer of green beans but Indonesia, India and Turkey have also come into the queue of top producing countries of green beans. In fact, Green Beans are considered to be an ideal vegetable in Asian cuisines such as green curries and stir fries.

Nutritional Nourishment: Green Beans have an excellent amount of manganese, Vitamin C and Vitamin K. In fact, Green Beans are enriched with dietary fiber, iron, folate, calcium, protein, potassium and vitamin A. They are also a good source of magnesium, copper, niacin, thaimin, riboflavin. They contribute 129kJ of energy as carbohydrates of 7.1g, Fat of 0.1 gram, Protein as 1.8g, 1mg of Vitamin C, and 200mg of Iron.

Cardiovascular Health: Since Green Bean is a green vegetable, so they have a property to act as a boon for your heart. It is because Green Beans are enriched with beta-carotene, Vitamin C, and antioxidant mineral manganese. Apart from it, it contains carotenoids and flavonoids which are known for its antioxidant characteristics and therefore, it adds to cardiovascular benefits. It protects the heart from oxygen damage as it improves the blood fats. As a matter of fact, the dietary fiber of green beans limits down the cholesterol level as the magnesium and potassium present in beans trim down and have power over blood pressure levels. Moreover, Alpha-linolenic acid, which is omega 3 fatty acid present in the beans, is useful in preventing coronary heart disease which further reduces the possibilities of heart attacks also and lowers the cholesterol level along with triglycerides in people having problem of high cholesterol in their body.

Eczema and Being Diuretic: The Green Beans are proven a boon in cases of Eczema as application of powdered beans over the areas of eczema brings relief from itching and also dries the skin area of that particular portion of the body. The Pods of green beans are a stimulant for urinal flow and also responsible for flushing the toxins out of the body. That is why, it is considered to be a medium strength diuretic.

Osteoporosis Prevention: No doubt, Green Beans being a green vegetable are a very good medium for the intake of healthy nutrients such as Vitamin K, which plays a huge role in prevention of osteoporosis and bone health. Several Surveys and studies have been done that revealed that Vitamin K deficiency in your food can increase the chances of bone fractures because of its minimum mineral density and to recover it, Vitamin K supplementation and Vitamin K enriched food items such as green beans are important to consume for improved bone life. It is advisable to consume them as steamed but not over cooked as over cooking reduces the nourishing nutrients like vitamin C.

Safety Precautions: Green Beans also contain oxalic acid, which naturally occurs in various vegetables, which may crystallize as oxalate stones and some people found it in their urinary tract. So, the people who are suffering from oxalate urinary stones are advised not to eat such vegetables that belong to fabaceae and brassica family. In such cases, if person munch through unknowingly, then, consumption of an adequate amount of water consumption to balance the urine output in order to have minimal stone risks is advised.

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