Anti-oxidant

What are different health benefits of coconut? Part 2

Health benefits in modern medicine
- Improves insulin secretion and utilization of blood glucose.
- Relieves stress on pancreas and enzyme systems of the body.
- Reduces symptoms associated with pancreatitis.
- Helps relieve symptoms and reduce health risks associated with diabetes.
- Reduces problems associated with malabsorption syndrome and cystic fibrosis.
- Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
- Helps protect against osteoporosis.
- Helps relieve symptoms associated with gallbladder disease.
- Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
- Improves digestion and bowel function.
- Relieves pain and irritation caused by hemorrhoids.
- Reduces inflammation.
- Supports tissue healing and repair.
- Supports and aids immune system function.
- Helps protect the body from breast, colon, and other cancers.
- Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
- Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
- Helps prevent periodontal disease and tooth decay.
- Functions as a protective antioxidant.
- Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
- Does not deplete the body’s antioxidant reserves like other oils do.
- Improves utilization of essential fatty acids and protects them from oxidation.
- Helps relieve symptoms associated with chronic fatigue syndrome.
- Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
- Reduces epileptic seizures.
- Helps protect against kidney disease and bladder infections.
- Dissolves kidney stones.
- Helps prevent liver disease.
- Is lower in calories than all other fats.
- Supports thyroid function.
- Promotes loss of excess weight by increasing metabolic rate.
- Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
- Helps prevent obesity and overweight problems.
- Applied topically helps to form a chemical barrier on the skin to ward of infection.
- Reduces symptoms associated the psoriasis, eczema, and dermatitis.
- Supports the natural chemical balance of the skin.
- Softens skin and helps relieve dryness and flaking.
- Prevents wrinkles, sagging skin, and age spots.
- Promotes healthy looking hair and complexion.
- Provides protection from damaging effects of ultraviolet radiation from the sun.
- Helps control dandruff.
- Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
- No harmful or discomforting side effects.
- Is completely non-toxic to humans.

Health benefits of coconut water
- The juice is packed with simple sugar, electrolytes, and minerals to replenish hydration levels in the body.
- Cytokinins in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic effects.
- Its water has much better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some of fruits like oranges.
- Its water is also a very good source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates.
- These vitamins are essential to replenish.
- Coconut water contains a very good amount of electrolyte potassium.
- 100 ml of water has 250 mg of potassium and 105 mg of sodium.
- Together, these electrolytes help replenish electrolytes deficiency in the body due to diarrhea (loose stools).
- Fresh coconut water has small amount of vitamin-C (ascorbic acid); provides about 2.4 mcg or 4% of RDA. Vitamin C is a water-soluble ant-oxidant.

| More

If you found this post informative, why not sign up to receive new posts ?
It's simple, and free, and you can even opt to receive by email:
Subscribe in a reader
Subscribe to Good Health Tips by Email

What are different health benefits of coconut? – Part 1

- Young coconuts have either a green shell or a white “husk” if the outer shell has been removed.
- Mature coconuts are the more familiar-looking brown, hairy variety.
- The nutrients and physical characteristics change as a coconut matures.
- Young coconuts have more ‘water’ and soft, gel-like meat, and mature coconuts have firm meat and less ‘water.’
- The nutrient values per 100-gram (edible) portion vary significantly.
- The liquid inside the coconut is known as coconut water or juice.
- Coconut cream is made from pressing the coconut meat.
- Coconut milk is made from the expressed juice of grated coconut meat and water.
- Coconut oil, on the other hand, is the fatty oil that comes from the coconut meat.
- High-quality coconut oil is truly the healthiest oil you can consume.
- Coconut can be safely added to most everyone’s diet.
- Young coconuts are good for most people.
- They are particularly good for carbohydrates and mixed types.
- Mature coconuts are best for protein types.
- Coconuts can add flavor.
- Coconuts adds healthy nutrients to your diet.
- Coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system.
- Fresh coconut juice is one of the highest sources of electrolytes known to man.
- This can be used to prevent dehydration.
- In cases of diarrhea or strenuous exercise this is best.
- It helps you lose weight, or maintain your already good weight.
- Reduces the risk of heart disease.
- Lowers your cholesterol.
- Improves the conditions in those with diabetes and chronic fatigue
- Improve Crohn’s, IBS, and other digestive disorders.
- Prevents other disease and routine illness with its powerful antibacterial, antiviral and anti-fungal agents.
- Increases metabolism and promotes healthy thyroid function.
- Boosts your daily energy.
- Rejuvenate your skin and prevent wrinkles.

Health benefits in traditional medicine
Coconut is used to treat a wide variety of health problems including
- abscesses,
- asthma,
- baldness,
- bronchitis,
- bruises,
- burns,
- colds,
- constipation,
- cough,
- dropsy,
- dysentery,
- earache,
- fever,
- flu,
- gingivitis,
- gonorrhea,
- irregular or painful menstruation,
- jaundice,
- kidney stones,
- lice,
- malnutrition,
- nausea,
- rash,
- scabies,
- scurvy,
- skin infections,
- sore throat,
- swelling,
- syphilis,
- toothache,
- tuberculosis,
- tumors,
- typhoid,
- ulcers,
- upset stomach,
- weakness,
- wounds

Health benefits in modern medicine
- Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
- Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
- Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
- Expels or kills tapeworms, lice, giardia, and other parasites.
- Provides a nutritional source of quick energy.
- Boosts energy and endurance, enhancing physical and athletic performance.
- Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.

What are benefits of Vitamin C during cold or viral?

What is vitamin C?
Vitamin C is an important vitamin and antioxidant that the body uses to keep you strong and healthy. Vitamin C is used in
- the maintenance of bones,
- muscle,
- blood vessels.
- the formation of collagen
- helps the body absorb iron

Vitamin C is found naturally in:
- vegetables
- oranges
- other citrus fruits.

This key vitamin is also available as a natural dietary supplement in the form of vitamin C pills and vitamin C chew able tablets.

Vitamin C and Common Cold
- The common cold is caused by several strains of viruses which includes the rhinovirus and the coronavirus.
- However, vitamin C does not prevent the common cold or decrease the severity of symptoms.
- In the 1970s, Linus Pauling argued that vitamin C could significantly decrease the incidence of the common cold.
- Vitamin C for the common cold is such a widely accepted treatment.
- We seek it in fortified juices, cough drops, and tea.
- Vitamin C was first touted for the common cold in the 1970s.

Other facts found are
- The average adult who suffers with a cold for 12 days a year would still suffer for 11 days a year if that person took a high dose of vitamin C every day during that year.
- For the average child who suffers about 28 days of cold illness a year, taking daily high-dose vitamin C would still mean 24 days of cold illness.
- When vitamin C was tested for treatment of colds in 7 separate studies, vitamin C was no more effective than placebo at shortening the duration of cold symptoms.

A prospective, controlled study focuses on:
- 715 students in a technical training facility found that vitamin C in mega doses administered before or after the appearance of cold and flu symptoms relieved and prevented the symptoms in the test population compared with the control group.
- More than 30 clinical trials with over 10,000 participants have examined the effects of taking daily vitamin C in doses up to 2 g/day.
- A review of Cochrane, PubMed, Natural Standard, and the National Center for Complementary and Alternative Medicine databases found that regular vitamin C intake may reduce the duration of cold symptoms in both adults and children.
- It does not decrease the severity of cold symptoms.
- However, in a subgroup of marathon runners, skiers, and soldiers training in the Arctic doses ranging from 250 mg/day to 1 g/day decreased the incidence of colds by 50%.
- Researchers concluded that vitamin C does not prevent or treat the common cold.
- It is better to consume natural foods such as red peppers, oranges, strawberries and grapefruit.
- It is acceptable to consume vitamin C from a supplement and still maintain adequate intake levels.

Daily Dosage
- The recommended daily allowance for vitamin C in the United States is 75 mg per day for women and 90 mg per day for men
- Taking doses above the RDA may have healthful benefits.
- Typically 70-90% of vitamin C is absorbed in the body but when taken in doses higher than 1 g, absorption decreases to 75%
- Further, it decreases to merely 16% after a 12 g dose.
- Popular vitamin C supplementation products, such as Airborne or Emergen-C, contain much higher doses of vitamins than necessary.

Overdose of vitamin C
- Taking vitamin C supplements in the recommended amounts is safe.
- The RDA or recommended daily allowance is 90 mg for men and 75 mg for women.
- High doses of vitamin C (greater than 2000 milligrams per day for adults) may cause kidney stones, nausea and diarrhea.