its importance

What is flaxseed oil, benefits, components and uses ?

Flaxseed oil comes from the seeds of the flax plant. It is similar to a grain but has more nutrient value. It contains:
- omega-3 and omega-6 fatty acids which reduces heart disease among other health conditions.
- essential fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- It contains alpha-linolenic acid.
- Flaxseed oil also contains chemicals called lignans, which are believed to have antioxidant properties.

Components of Flaxseed Oil

- FIBER: Fiber keeps the digestive tract clean and regular and lowers cholesterol and triglycerides, which is important in preventing heart disease.
- LIGNANS: These plant compounds found in the hull act as as weak form of estrogen (phytoestrogen) and appear to protect the body from hormonal cancers – including breast cancer.
- Proteins : The protein in flaxseed oil is easily digested and contains a complete amino-acid profile that the body needs.
- Essential Fatty Acids : Omega-3 fatty acids, usually from fish oil, have been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis.

Health Benefits of Flaxseed Oil

- Lowering cholesterol levels.
- Improving the immune system.
- Lubricates and absorbs toxins.
- Prevents the toxic that builds in bowels.
- Soothes ulcers.
- Acts as a buffer for excess stomach acids.
- Protect against heart disease and control high blood pressure.
- Controls counter inflammation associated with lupus and gout.
- Flaxseed Puts the Brakes on Prostate Cancer Growth.
- Eases weight loss in people afflicted with obesity.
- Treating Dandruff.
- Strengthens finger and toenails.
- Can improve eyesight and perception of colors.
- Curing asthma and diabetes.

Uses of Flaxseed Oil (sprinkled or added in small quantity)

- Salads
- Protein shakes
- Yogurt, Breakfast cereal
- Cookie Dough
- Pancakes, Muffins, Waffles
- Lotions

Side-Effects of Flaxseed Oil

- Anyone that has an allergy to Linaceae plant should avoid flaxseed oil.
- Bloating or increased flatulence is experienced. Start with a small amount and then increase gradually. Increase your water intake also.

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Omega-3 Fatty Acids: Essential Fatty acids, benefits, uses.

Omega 3 is the name given to a group of polyunsaturated fatty acids or essential fatty acids. Omega 3 or the essential fatty acids are vital for the healthy functioning of all organs but they cannot be synthesized by the body.
The main components of Omega-3 fatty acids are alpha-linolenic acid ALA, eicosapentaenoic acid EPA and docosahexaenoic acid DHA.

Dietary sources include :
- Fortified eggs and oils derived from microalgae.
- Dark green, leafy vegetables such as broccoli and spinach, walnuts, pumpkin seeds, flaxseed oil and Soya.
- Cold-water fatty fish such as salmon, halibut, sardines, mackerel, herring, anchovies and tuna and fish oils are the best overall source of Omega-3 fatty acids.
- Flaxseeds actually contain higher concentrations.
- Fruit juices and bread or other fortified foods (Kiwifruit, strawberries and Black Raspberry are very good sources in fruits).

Omega 3 fatty acids are the building blocks of our cell membranes and neurological system. They play a crucial role in many functions of the body.

Health Benefits of Omega-3 Fatty Acids

- A brain booster : The majority of the brain is made up of “good” fats knows as fatty acids, and the majority of this “good” fat is Omega-3. It actually increases learning ability, problem-solving skills, focus, memory, and communication between cells.
- Helps to maintain a healthy mental ability.
- It lowers the arthritis symptoms.
- Helps to loose weight.
- Regular consumption of fish oils may help diabetics by lowering their triglycerides and diabetes markers called apoproteins.
- Lubrication of skin arteries and digestive tract.
- Promote an increase in the levels of high density lipoprotein (HDL) or good cholesterol while also decreasing triglycerides or fatty material.
- Increases Immune System.
- Reduces the risk of heart disease and stroke.
- Reduces skin ailments.
- Supplements rich in omega-3 fatty acids lower blood pressure significantly in individuals with hypertension.
- Essential fatty acids have been used to reduce inflammation and promote wound healing in burn victims.
- Reduces colon, prostate, breast cancer risk.
- EPA plus DHA can produce a 45% reduction in serum triglyceride level.

Negative effects of Omega-3 Fatty Acids

- It could cause more bleeding if somebody is already bruised.
- Gas, bloating and loose bowels may be experienced.
- People allergic to sea food should not take fish supplements.
- Pregnant and nursing women shouldn’t eat more than a single serving of oily fish per week.

Guzzle lots of water for healthy life !!

Drinking water is so important for good health. Your body is estimated to be about 60 to 70 percent water. Blood is mostly water, and your muscles, lungs, and brain all contain a lot of water. Your body needs water to regulate body temperature and to provide the means for nutrients to travel to all your organs. Water also transports oxygen to your cells, removes waste, and protects your joints and organs.

Reasons why you should include water drinking in your daily rituals and the benefits it can offer to your organism.

1. Purifies and makes your skin beautiful : Drinking water is essential for hydrating your skin as well, not only your organism. While cosmetic products offer an outer hydrating effect for your skin, you could change them with a bog bottle of fresh water that would have the same effect, only from inside.
2. Toxins : Water purifies our blood that is taken to all of our organs. This way we can purify the whole organism.
3. Helps preventing heart attacks : Researches were made that proved that those who drink at least two liters of water are less probable to be affected by heart problems than those who do not drink even one liter per day.
4. Hydrate the muscles : If you regularly do some physical exercises and tend to omit drinking an adequate amount of water you may experience cramps and other pains.
5. Helps concentration : The loss of liquids from our body may result in different unpleasant symptoms such as headaches, incapability of concentrating, irritability. The brain also needs water in order to be able to function properly. The more oxygen reaches our brain the more vivid it will become.
6. Digestions : It is vital for a proper digestion and it also helps preventing constipation. Water also helps nutrient absorption and it transports the waste material from our cells.
7. Fights infections : The reduced amount of water in our organism can lead to a disease called Chronic Cellular Dehydration. This state of the body simply means that the organism is not hydrated enough to be able to fight different infections or diseases.
8. Cools your body : Water helps you to maintain a regular temperature of your body.
9. Hunger or thirst : With all you eat you introduce calories in your organism, calories that can become fat or muscle. f you help your organism with enough water the introduced calories will become muscles through protein synthesis.
10. In case of illnesses : A sick person who has temperature should drink liquids is that he loses lots of liquids through sweating, but also because this way the temperature can be repressed.
11. Lose Weight : Researches prove that drinking water and weight loss are directly related. Drinking 2-3 cups of water 20-30 minutes before meals suppresses appetite to some extent and helps to control food intake. Drinking water accelerates metabolic rate as water works as a fuel for metabolism.
12. Drinking more water helps us to lose excess water weight.