Properties

What are different home remedies for Jaundice? – Part 2

What is meant by Jaundice?

• Jaundice is the most common of all liver disorders.
• It is a condition in which yellow discoloration of the skin and mucous membranes occur.
• This yellow color is due to an increase in the bile pigments, namely, bilirubin in the blood.

Jaundice Symptoms

• Extreme weakness
• Headache
• Fever
• Loss of appetite
• Severe constipation
• Nausea
• Yellow discoloration of the eyes, tongue, skin, and urine.
• Dull pain in the liver region

Jaundice Causes

• Obstruction of the bile ducts
• Haemolytic anaemia
• Typhoid
• Malaria
• Yellow fever
• Tuberculosis

Home Remedies for Jaundice

Treatment using Vegetable Juices
• The juice of carrots and spinach juice has been found beneficial in the treatment of cirrhosis of the liver.
• Prepare the juice by taking Spinach juice 200 ml which should be mixed with 300 ml of carrot juice in order. to prepare 500 ml or half a litre of combined juices.
• One can take 300 ml of carrot juice and combine with 100 ml each of cucumber and beet juices too.
• Vegetable juices are extremely easy to digest.
• They will provide the body with the nutrition required for the repair of damaged tissue.
• Damage of tissue in the liver is caused by highly complex foods.
• This causes strain on the liver and hence Vegetable juices are recommended.

Jaundice Diet

• Juice fast, thereafter an all-fruit diet.
• Simple light carbohydrate diet can be then taken.

1. Have Juice Fast
• The patient must refrain himself from alcohol in any form.
• He should undergo an initial liver-cleaning programme by going on a juice fast.
• This should be done for seven days.
• Freshly extracted juices from red beets, lemon, papaya, and grapes may be taken during this period.
• Alcohol adds to the toxicity levels in your body and puts severe strain on liver.
• It is important that you stick to a rigorous diet.
• Comprise foods that are healthy, nutritious and are easy to digest.

2. Juicy Fruits and Milk
• The patient should have three meals a day of fresh juicy fruits.
• The fruits like apples, pears, grapes, grapefruit, oranges, pineapples, and peaches, and a litre of milk divided into three parts should be taken.

3. Well-Balanced Diet Consisting of Nuts, Seeds etc
• The patient should embark upon a well-balanced diet.
• It should consist of seeds, nuts, grains, vegetables, and fruits.
• Vegetables such as beets, squashes, bitter gourd, egg-plant, tomatoes, carrots, radishes, and papaya are useful.

4. Avoid Fats, Oils Refined, processed and Canned Foods
All fats and oils should be excluded from the diet for several weeks. The patient should avoid:
• Refined foods.
• Spices and condiments.
• Strong tea and coffee.
• Fried foods.
• All preparations cooked in clarified butter, oil, or butter.
• All meats.
• All chemical additives.
• Use of salt should be restricted.
• Decrease fat intake by 20-30 grams per day.

Other Home Remedies

• Take one teaspoonful of glucose in one cup of water thrice a day in the morning, afternoon and night.
• Take juice of 2 oranges on empty stomach for 5-7 days.
• Take 50 grams of white radish leaves and stem.
• Add sugar candy in it and drink it every morning on empty stomach.
• Daily intake of a pinch of roasted alum with buttermilk twice or thrice daily is highly beneficial.
• Squeeze a lemon in 100 grams of water and add a pinch of salt and drink thrice a day for about 21 days.
• Buttermilk taken with a little salt and powdered roasted cumin seeds is beneficial.
• Keep a white-colored glass bottle filled with water in the sun for 6-8 hours and drink it after cooling.
• High carbohydrate intake is recommended to get good amount of energy.
• Livup supplement is an effective blend of herbs designed to help and maintain healthy liver functions which can be taken according to the prescription on the bottle.

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Sodium – Indispensable for Life – Properties, Sources, Deficiency Symptoms, Healing Properties

Sodium is a mineral that is present only in small quantities in most natural foods, but salt is added, often in large amounts, in food processing and by cooks to enhance flavor. Sodium is an essential mineral or micronutrient found in the bones as well as the fluid surrounding cells.

PHYSICAL & CHEMICAL PROPERTIES OF SODIUM
- Sodium is silver white in color.
- Sodium is highly reactive.
- Sodium is alkaline in nature.
- Sodium is soft and malleable.
- Sodium is found inside the body and outside in the combination with other elements.
- Sodium is usually taken in the form of sodium chloride.
- Sodium is absorbed from gastro-intestinal tract but substantial losses may occur due to vomiting and diarrhea.
- Sodium balance is controlled by hormone aldosterone which is secreted by adrenal gland.
- Increased amounts of aldosterone are secreted when the need for sodium increases which increases the re-absorption of sodium ions by kidney.

HOW DOES SODIUM FUNCTION IN BODY ?

- Sodium acts with other electrolytes especially potassium to regulate the osmotic pressure and maintain proper water balance.
- Sodium is vital component of nerves as it stimulates muscle contraction.
- Heart contraction is maintained.
- It helps in glucose absorption.
- It helps in transportation of other nutrients across cell membranes.
- It relaxes muscles.
- Important in the distribution of water in the body.
- It helps in maintenance of fluid volume in the vessels and tissues.
- Sodium helps in brain functioning.
- Sodium is an important hydrating product of anti-aging creams.

DEFICIENCY SYMPTOMS

Deficiency of sodium is caused by:
- excessive sweating.
- prolonged use of diuretics or chronic diarrhea.
Deficiency of sodium may lead to:
- nausea.
- muscular weakness.
- heat exhaustion.
- mental apathy.
- low blood pressure.
- muscle cramps.
- dizziness.
- weakness.
- lethargy.
Overdose of sodium causes high blood pressure, swelling of brain nerves and cerebral edema. If it worsens, it can even lead to comma.

SOURCES OF SODIUM

Some of the important sources of sodium are apple, common salt, homemade soups, cabbage, egg yolks, pulses, bananas. Even, carrot, baking powder and baking soda, turnips, leafy vegetables and dried peas are some of the essential sources. Processed cheese, smoked fish and salty meats, snacks, pickles and sauce contains ample amount of sodium.