Archive for the ‘Weight Reduction’ category

What are different health benefits of watermelon?

June 2nd, 2010

First cultivated in Egypt, watermelons were once such a highly regarded fruit that one would be placed in the tombs of Egyptian Kings. Today watermelons are used all over the world to make wine, as an ingredient in salads, juices, salsas, sorbets, and smoothies or just eaten raw as a sweet, juicy treat. Aside from watermelon’s thirst quenching taste it has many health benefits.

Health Benefits of Watermelon

- Lycopene is an antioxidant found in most red colored fruits except strawberries. Studies show that Lycopene reduces the risk of prostate cancer and heart disease in people.
- Vitamin B6 is an important attribute to have in a healthy diet because it promotes chemicals in the brain that help people to cope with anxiety and panic.
- Vitamin C boosts the immune system so that you get sick less often and it also slows down aging and medical conditions such as cataract.
- Vitamin A works much like Vitamin C, in that it helps boost immunity, but it also help your body fight off infection.
- Consumption of water melons has been found to result in alleviation of some of the symptoms of osteoarthritis and rheumatoid arthritis.
- Watermelon is a good source of potassium and magnesium as well. Potassium works with sodium and chloride as an electrolyte in the body to balance water levels in the body and regulate blood pressure and heartbeat. Magnesium promotes heart health and is important for building strong bones and reduces the risk of developing osteoporosis.
- Watermelon is very low in calories, making it the perfect snack for those who are trying to lose weight.
- Watermelons have been associated with reducing the airway spasm that occurs in asthma.
- It is said that watermelon works like a natural Viagra. Arginine improves sexual function in men as it boots nitric oxide which relaxes blood vessels.

Nutritional Value of Watermelon

Given below is the amount of nutrients present in 100 gm of watermelon:
Calcium – 7 mg
Carbohydrate – 7.55 gm
Fats – 0.15 gm
Fluoride – 1.5 mcg
Iron – 0.24 mg
Magnesium – 10 mg
Phosphorus – 11 mg
Potassium – 112 mg
Protein – 0.61 gm
Sodium – 1 mg
Sugars – 6.20 gm
Total Dietary Fiber – 0.4 gm
Total Folate – 3 mcg
Vitamin A – 569 IU
Vitamin C – 8.1 mg
Water – 91.45 gm
Energy – 30 kcal
Carotenoids (Lycopene, Phytofluene, Phytoene, Beta-Carotene, Lutein and Neurosporene)

Health Benefits of Banana

January 28th, 2010

Bananas are the fruit of a plant of the genus Musa (family Musaceae) , which are cultivated primarily for food, and secondarily for the production of fibers that are used, for example, in the textile industry. they are also cultivated for ornamental purposes.
Bananas have been the all time favorite and perennial fruit for hundreds of years now. It has many curative properties. This fruit is affordable by anyone and is available in plenty in India. All the varieties available are beneficial in their own way.

Health Benefits of Banana :
- Banana is an energy booster.
- Bananas are fruits that are high in fiber, making them an ideal remedy for constipation and an alternative to chemical laxatives.
- Bananas are a natural source of potassium which helps to keep the body fluids and electrolyte balance in body cells and helps in regulating blood pressure.
- Bananas are not only a good source of B vitamins they also contain vitamin C, A.
- Banana is a rich source of iron, thus it is helpful in cases of anemia.
- The skin of the banana is said to help remove warts(cover the warts with the inner skin of banana).
- Banana is also helpful in Stomach ulcer (banana has a natural antacid), Colitis, Digestive disorder, Diarrhea, Constipation (banana is high in fiber), Hemorrhoids.
- Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
- Snacking on bananas between meals helps to keep blood-sugar levels up and avoid morning sickness.
- Bananas are useful in the treatment of arthritis and gout. A diet of bananas only for three or four days is advisable in these conditions.
- One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey as it calms the stomach.
- Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
- Cooked banana flower eaten with curd is considered an effective medicine for menstrual disorders like painful menstruation and excessive bleeding.
- Bananas are an ideal fruit to be eaten when a person is suffering from ulcers.
- Eating bananas as part of a regular diet can reduce the risk of death by strokes by as much as 40%.

Bananas and losing weight :
Bananas may be one of the best fruits to eat when attempting to lose weight. They are full of nutrients for increased energy and vitality. Bananas are also low in calories and fat, plus they have a high water content and potassium levels. A diet high in potassium foods and lower in sodium-loaded processed foods can help reduce water weight.
The daily diet is restricted to six bananas and four glasses of skimmed milk or buttermilk made from skimmed milk for a period of 10 to 15 days. Thereafter green vegetables may be introduced gradually, reducing the intake of bananas from six to four.

Storing Bananas :
Bananas need to be treated with care as they bruise easily. The ideal way to store bananas is to keep them at room temperature. In order to ripen bananas, you can either wrap them in a newspaper or keep them in a brown paper bag. If you store a banana in a fridge it will turn black. However it will still be edible.

Foods for losing weight – Link to external article

August 22nd, 2009

A lot of us would have heard or read about miracle foods, food that can help you lose weight, or even foods that take more energy to eat than the calories you get from such foods. However, it is difficult to construct a diet from such foods, since there are almost no nutritional values to be derived from a diet heavy in such foods. Celery is one such example. Doctors and nutritional experts always advice losing diet with a well constructed diet that removes high calorific value food items, and instead substitutes them with food items that provide the required balance of food.
Here is an article that touts the advantage of certain food stuffs that you would not have thought would be recommended ways for losing weight; however, there are constant revisions in the matter of food, nutrition, and diet, especially when you are looking for ways to lose weight.
Some of the items in this article (link to article) are interesting in the least – these include steak, eggs, oats (you would not have been surprised at seeing oats in this list), lentils, apples, chiles, yoghurt, Parmesan, Avocado, Olive Oil.
Some of these are items you would have known, such as Yoghurt, Apples, Oats, others are not ones that you would have particularly known. Steak and eggs are particularly ones that you would not have associated in respect of foods that can help you in losing weight.

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