Posts Tagged ‘Banana’

What are different characteristics, uses and benefits of Plantain?

Plantains are generally called as herbaceous plants of genus Musa. The fruits produced by plantains are soft and sweet banana which is also used for cooking. Basically, there is no as such difference between the plantains and bananas; the use of the term is based on the way how these fruits are consumed. They are firmer and have lower sugar content than the desert bananas. Bananas are always eaten raw, while the plantains are cooked or processed, and are used green or unripe or overripe. They are staple food of the tropical regions of the world and used in the same way as potatoes like boiling, cooking and frying. Plantain crops are grown in almost all the regions like United States, Sri Lanka, Hawaii, Mexico, Columbia, central America, Peru, Puerto Rica, India, Thailand, Indonesia, Malaysia, Egypt, Ghana, Uganda, Nigeria.

Origin:-
Plantain are also called as cooking plantain, banana plantain, beer banana, bocadillo plantain but, formally classified as musa acuminate, musa balbisiana. Most of the plantains come from AAB cultivator and hybrid AAB groups. The genus musa members are all native to the regions of the Southeast Asia and oceania.

Uses of Plantain Food:-
- Steamed, boiled, grilled, fried or baked
In the countries like Honduras, Jamaica and Trinidad, Tobago, the plantains are simply boiled, fried or added to the soup. In Nigeria, the plant is eaten boiled, roasted and fried; the roasted plantain called as booli is usually eaten with groundnut or palm oil. In Ghana, the boiled plantain is eaten up with cabbage stew or kontomire stew. Ripe plantains are also eaten fried with black eyed beans. The dish called as Rellenitos de Plátano made from the plantains is also served as a dessert after the food.
- Rootstock
The root of plantain contains a lot of fiber and starch and is used as a food in many parts. It is also used for making dry curry and used as food in Ethiopia. The young shoots of the plant can also be cooked and eaten.
- Fruit
In the state of Kerala, the yellow fruits called Nendran are deep fried after dipping in a thin batter of gram flour which can be very difficult to remove.
- Drink
Plantain fruit can be mixed into alcoholic drink. They can also be boiled and blended with sugar and water to make chapo juice.
- Chips
Plantains can also be used to make banana chips after removing the skin and deep frying the sliced sections in hot oil. Chips are also named as bannan fris, chicharritas or mariquitas etc. Plantain chips are a popular treat in Ghana, Nigeria and Jamaica etc.

Other uses:-
- Plantain flowers
The flowers of the plantain are also used in variety of ways, for example, the young male flower at the end of bunch is used in salads. It can be used in vermicelli soups. Flower of the plant can also be used to make dry curry and thoran dish. The plantain flower can also be used to make sweet and sour gojju.
- Plantain leaves
The leaves of this plant can exceed two meters in length. The leaves of the plant when smoked in open fire help to improve the storage properties, flavor and aroma. They can also be used to wrap seasoned meat while cooking to keep the flavor. The plantain leaves are also used as plates while serving the food in South India. They also have religious importance in Hindu rituals. The leaves are also used as cooking foil for steaming idlis. It can also be used as a packaging material for packaging food and flowers.
- Plantain shoots
The plantain tree after harvesting is cut and peeled into layers to get cylinder shaped soft shoot, which can be used in salad or dry curry. It can also be used as a very good remedy to avoid constipation. Regular dosage of the juice of shoots can also help to procure kidney stones and stomach ulcers.

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Eating moderate amount of bananas in your diet improves your health.

Creamy, rich, and sweet, bananas are a favorite food for everyone from infants to elders. Bananas contains three natural sugars – sucrose, fructose and glucose combined with fibre, a banana gives an instant, sustained and substantial boost of energy. There are different types of bananas available like : Red bananas, Apple bananas, Fruit bananas, Baby bananas, Baking bananas. Fresh, ripe bananas are a very good source of fruit sugars and can give a quick energy boost.

- Bananas contain potassium which is an essential ingredient to keep your heart and nervous system in good shape. It helps in normal rhythmic pumping of the heart, digestion, muscular movements, etc.
- Bananas boost our memory because of their high potassium content.
- A normal intake of potassium suppresses calcium excretion in the urine and minimizes the risk of kidney stones.
- Bananas are the first solid food that is given to infants.
- Bananas are one of the highest sources of naturally available vitamin B6. It helps the body to make hemoglobin. Vitamin B6 is also essential for antibody production and to maintain a healthy immune response.
- Bananas are good source of dietary fiber. Fiber improves smooth bowel movements and improves constipation.
- To cure hangover is to make a banana milkshake , sweetened with honey.
- Bananas have a natural antacid effect in the body if you suffer from heart-burn.
- Bananas are great for your cardiovascular health.
- Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.
- Bananas as a ‘cooling’fruit that can lower both the physical and emotional temperature of expectant mothers.
- This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect food for helping to beat blood pressure.

Is banana good for diabetes ?

Banana when eaten in recommended amounts is good for a person with diabetes. As bananas are loaded with simple carbohydrates they tend to increase your blood sugar levels in a very short period of time. Thus the serving size of banana is important and should be lower than any other fruit low in carbohydrates like a pear or an apple.
If you eat bananas and other fruits high in carbohydrates like mango, custard apple, sapota, jackfruit and grapes in moderation or in the recommended allowance, keeping in mind your carbohydrate intake per meal, then they are definitely good for a person with diabetes.

Health Benefits of Banana

Bananas are the fruit of a plant of the genus Musa (family Musaceae) , which are cultivated primarily for food, and secondarily for the production of fibers that are used, for example, in the textile industry. they are also cultivated for ornamental purposes.
Bananas have been the all time favorite and perennial fruit for hundreds of years now. It has many curative properties. This fruit is affordable by anyone and is available in plenty in India. All the varieties available are beneficial in their own way.

Health Benefits of Banana :
- Banana is an energy booster.
- Bananas are fruits that are high in fiber, making them an ideal remedy for constipation and an alternative to chemical laxatives.
- Bananas are a natural source of potassium which helps to keep the body fluids and electrolyte balance in body cells and helps in regulating blood pressure.
- Bananas are not only a good source of B vitamins they also contain vitamin C, A.
- Banana is a rich source of iron, thus it is helpful in cases of anemia.
- The skin of the banana is said to help remove warts(cover the warts with the inner skin of banana).
- Banana is also helpful in Stomach ulcer (banana has a natural antacid), Colitis, Digestive disorder, Diarrhea, Constipation (banana is high in fiber), Hemorrhoids.
- Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
- Snacking on bananas between meals helps to keep blood-sugar levels up and avoid morning sickness.
- Bananas are useful in the treatment of arthritis and gout. A diet of bananas only for three or four days is advisable in these conditions.
- One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey as it calms the stomach.
- Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
- Cooked banana flower eaten with curd is considered an effective medicine for menstrual disorders like painful menstruation and excessive bleeding.
- Bananas are an ideal fruit to be eaten when a person is suffering from ulcers.
- Eating bananas as part of a regular diet can reduce the risk of death by strokes by as much as 40%.

Bananas and losing weight :
Bananas may be one of the best fruits to eat when attempting to lose weight. They are full of nutrients for increased energy and vitality. Bananas are also low in calories and fat, plus they have a high water content and potassium levels. A diet high in potassium foods and lower in sodium-loaded processed foods can help reduce water weight.
The daily diet is restricted to six bananas and four glasses of skimmed milk or buttermilk made from skimmed milk for a period of 10 to 15 days. Thereafter green vegetables may be introduced gradually, reducing the intake of bananas from six to four.

Storing Bananas :
Bananas need to be treated with care as they bruise easily. The ideal way to store bananas is to keep them at room temperature. In order to ripen bananas, you can either wrap them in a newspaper or keep them in a brown paper bag. If you store a banana in a fridge it will turn black. However it will still be edible.