Posts Tagged ‘Development’

What are health benefits of salmon?

Salmon is a species of fish which is found both in fresh water (rivers) and saline water(seas).
- These fishes are found in the type of water according the stages of its development.
- The scientific name of the salmon family is Oncorhynchus.
- Cherry Salmon, Pink Salmon are some of the types of salmon fishes. Salmon has earned its research reputation as a health-supportive food based largely on its unusual omega-3 fatty acid content.
- It’s very common for 4 ounces of baked or broiled salmon to contain at least 2 grams of omega-3 fats.
- About half of this omega-3 fat is provided in the form of EPA (eicosapentaenoic acid) and a slightly lower amount is provided in the form of DHA (docosahexaenoic acid).
- The amounts of EPA and DHA contained in salmon are unusual
- An intake of omega-3-containing fish like salmon is essential.
- This fish is a good source of easy digestible proteins (amino acids), fatty acids like Omega-3 Fatty acids in form of Triglyceride, vitamins like vitamin-D, vitamin-A and some members of vitamin-B family, minerals like Selenium, Zinc, Phosphorus, selenium, Calcium and Iron.

The health benefits of salmon include:
- proper cardio vascular health
- muscle and tissue development
- eye care
- effective body metabolism
- cardiovascular benefits
- improved mood and cognition
- joint protection
- eye benefits
- decreased cancer risk
- reduces the risk of leukemia, multiple myeloma, and non-Hodgkins lymphoma.
- benefits Related to Protein and Amino Acid Content
- benefits Related to Vitamin D
- benefits Related to Selenium

It helps in good growth of:
- Muscles
- Tissues
- Enzymes
- Hormones

Vital points regarding health benefits of salmon:
- The proteins from salmon (and most other fishes) are easy digestible.
- They are easily absorbed into the body.
- They have no adverse side effects nor contain carcinogenic compounds.
- Selenium, which is very necessary for building up of tissues, hair, nails etc.
- The Omega-3 Fatty Acids maintain flexibility of arteries and veins.
- It also strengthens cardiac muscles.
- The essential amino acids repair damages to the cardio-vascular tissues.
- They help reduce the blood pressure.
- They lower cholesterol level.
- They prevent hardening of walls of arteries and veins.
- They reduce the chances of heart attack.
- The Omega-3 fatty acids, vitamin-D and selenium, together help increase influence of insulin.
- This facilitates absorption of sugar and consequent lowering of blood sugar level.
- The Omega-3 fatty acids and amino acids help prevent macular degeneration, dryness, loss of vision and fatigue of eyes.
- The Omega-3 fatty acids increase efficiency of the brain.
- It improves memory and keeps it wide awake during long working hours.
- This protects nervous system from damages from aging.
- It acts as an anti depressant.
- It relaxes the brain and are also helpful in treating Alzheimer’s and Parkinson’s disease.
- Omega-3 fatty acids reduce inflammation of the arteries and digestive system.
- It reduces chances of cancer of colon,prostrate and kidneys.
- It improves the skin texture, add shining to eyes, skin, hair and nails.

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Various Benefits of Milk for Human Body…

The benefits of milk to the human body are manifold mainly because it consists of some the most essential nutrients required to the human body. No wonder it is also known as a complete food.
Milk is not only a rich source of calcium; it also contains other minerals like magnesium, Phosphorous, Potassium, selenium and zinc. Apart from these, milk also contains carbohydrates in the form of lactose, proteins in the form of casein, fats and Vitamins A, B, D, E and K.
To better understand the benefits of milk to the human body we will have to understand the function of the various nutrients in milk and the impacts of their deficiency in the human body.
Milk is an easy and rich source of calcium. The most important requirement of calcium is for the development of the teeth and bones. It is not only children who require calcium for the development of their bones during their growing stages but is also required by an adult to help maintain bone density. A proper intake of calcium helps avoid osteoporosis a condition where the density of the bones reduces increasing the risk of fractures. This is commonly seen in women after the menopause due to hormonal changes. Calcium is also indispensable for other metabolic activities in the human body. It s presence allows the timely coagulation of blood to avoid excessive loss of blood from wounds. Recent research has also shown that calcium helps maintaining blood pressure by lowering cholesterol levels. Calcium also plays a vital role in muscle and nerve function in addition to controlling the rate at which the heart beats.
The vitamins present in milk can be divided into two forms based on its solubility: fat soluble and water soluble. Vitamins A, D, E and K are fat soluble while vitamin B is water soluble. The content of the fat soluble vitamins in milk is dependent on the content of fat in it.
Of these, Vitamin D is very essential as it helps in the absorption of Calcium into the bones. Vitamin B helps to maintain the nervous system and also to form Red Blood cells. Its deficiency can lead to anemia and degeneration of the nervous system. This essential vitamin is rich in meat and eggs and for the vegetarians; Milk is the best source for this nutrient.
Vitamin A, also call as retinol, is essential for the good health of the eyes its deficiency can lead to dryness in eyes eventually leading into blindness. Night blindness is another disease caused due to its deficiency. As it is fat soluble skimmed milk may not contain adequate amount of this essential vitamin.
Vitamin E is fat soluble and is often associated with cell membranes. Vitamin E along with Selenium also acts as an antioxidant reducing the peroxides produced in the body. It also helps in preventing the degradation of polyunsaturated fats. Its deficiency can lead to poor fat metabolism in the body.
One of the important benefits of milk in the human body is Vitamin k. vitamin K is fat soluble and is required in the formation of the coagulating components in blood prothombin and factor VII. Its deficiency can lead to increase in the time taken for blood coagulation leading to hemorrhages and excessive loss of blood from wounds. Vitamin k deficiency can also lead to Alzheimer’s disease.
Milk also contains proteins in the form of casein which is essential for the nursing young. It also contains lactose which is a substantial source of energy for the lactating young. It is a disaccharide which can be easily broken to its simpler forms glucose and galactose which can be easily absorbed by the human body to produce energy.
Thus, considering all the benefits of milk to the human body, it can be indeed be considered as a complete food as it not only provides with nourishment but also provides the body with those micronutrients required for the various metabolic activities in the body.

Iodine – Important mineral that prevents GOITER

Iodine is one of the first mineral to be recognized as vital for good health. Iodine comes in three forms: calcium iodide, potassium iodide, and sodium iodide. It occurs in a variety of chemical forms, the most important being: iodide (I-); iodate (IO3-), and elemental iodine (I2). The thyroid is a gland that regulates development, growth and metabolism, producing hormones that support most systems within the human body.
Practically, in countries where iodine is lacking in the soil and water, people are suffering from Goiter. Japan is the only country which is free from this disease and this is because of high consumption of seaweed as food.
- Iodine is grayish black in color.
- Iodine, when heated, yield corrosive fumes of a rich violet color.
- Iodine forms an essential component of thyroxine, the main hormone produced by thyroid gland.
- Iodine is absorbed from gastro-intestinal tract into the blood.
- Iodine is concentrated mainly in thyroid gland, where it is stored in the form of thyroglobulin, a complex of protein and iodine.
- When amount of thyroid hormone is serum is decreased, the pituitary gland releases a thyroid-stimulating hormone which causes the thyroid gland to produce more cells and to increase in size in an attempt to manufacture more hormones. This results in enlargement of thyroid gland, which is also called goiter.

FUNCTIONS OF IODINE IN HUMAN BODY

- Iodine is essential in maintaining the function of the thyroid and parathyroid glands in the human body.
- Iodine is essential to the production of thyroxine, a hormone associated with the thyroid gland and proper thyroid functioning.
- Iodine also promotes general growth and development within the body as well as aiding in metabolism.
- Iodine controls the utilization of sugars.
- Iodine regulates the rate of energy production and body weight.
- Iodine increases heart rate and urinary calcium excretion.
- Iodine improves mental alertness.
- Iodine promotes healthy hair, nails, skin, and teeth.
- Iodine is considered very important for breast shape and health.
- Iodine is used to treat eye infections, also iodine protects against UVB radiations.
- Iodine acts as an antioxidant in the blood.

DEFICIENCY SYMPTOMS OF IODINE IN HUMAN BODY

- Cretinism occurs in children whose diet lacks in iodine. A cretin is a dwarfed child who is mentally retarded, enlarged thyroid gland, defective speech and a gait that is clumsy.
- Extreme fatigue.
- Slowing of both physical and mental processes.
- Weight gain, facial puffiness.
- Constipation and lethargy.
- Anemia.
- Slow pulse rate.
Excessive intake of foods like cabbage, cauliflower, and raddish causes iodine deficiency as these foods contain a substance which reacts with the iodine present in food and makes it unsuitable for absorption.

FOOD SOURCES RICH IN IODINE

- Iodized salt.
- Seaweed, yogurt, cow’s milk, mozzarella cheese, eggs and strawberries.
- Cod liver oil.