What is flaxseed oil, benefits, components and uses ?
Flaxseed oil comes from the seeds of the flax plant. It is similar to a grain but has more nutrient value. It contains:
- omega-3 and omega-6 fatty acids which reduces heart disease among other health conditions.
- essential fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- It contains alpha-linolenic acid.
- Flaxseed oil also contains chemicals called lignans, which are believed to have antioxidant properties.
Components of Flaxseed Oil
- FIBER: Fiber keeps the digestive tract clean and regular and lowers cholesterol and triglycerides, which is important in preventing heart disease.
- LIGNANS: These plant compounds found in the hull act as as weak form of estrogen (phytoestrogen) and appear to protect the body from hormonal cancers – including breast cancer.
- Proteins : The protein in flaxseed oil is easily digested and contains a complete amino-acid profile that the body needs.
- Essential Fatty Acids : Omega-3 fatty acids, usually from fish oil, have been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis.
Health Benefits of Flaxseed Oil
- Lowering cholesterol levels.
- Improving the immune system.
- Lubricates and absorbs toxins.
- Prevents the toxic that builds in bowels.
- Soothes ulcers.
- Acts as a buffer for excess stomach acids.
- Protect against heart disease and control high blood pressure.
- Controls counter inflammation associated with lupus and gout.
- Flaxseed Puts the Brakes on Prostate Cancer Growth.
- Eases weight loss in people afflicted with obesity.
- Treating Dandruff.
- Strengthens finger and toenails.
- Can improve eyesight and perception of colors.
- Curing asthma and diabetes.
Uses of Flaxseed Oil (sprinkled or added in small quantity)
- Salads
- Protein shakes
- Yogurt, Breakfast cereal
- Cookie Dough
- Pancakes, Muffins, Waffles
- Lotions
Side-Effects of Flaxseed Oil
- Anyone that has an allergy to Linaceae plant should avoid flaxseed oil.
- Bloating or increased flatulence is experienced. Start with a small amount and then increase gradually. Increase your water intake also.
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Categories: benefits, cure, Diabetes, Diet, Flaxseed Oil, growth, health, its importance, Relief Tags: Arthritis, asthma, benefits, Body, Cholesterol, Components, Depression, Diet, fat, fatty acids, Fish, Flaxseed, Flaxseed oil, health, Healthy, oil, Omega-3
What are different health benefits of eating fish.
Since the human body can’t make significant amounts of omega-3 fatty acids, or the “good” fats, fish are an important part of the diet. Fish is a high-protein, low-fat food that provides a range of health benefits. A single 150 gram serving of fish or other seafood provides from 50%-60% of daily protein needs of an adult. All seafood is low in fat, generally less than 5%. The majority of fish types are low in cholesterol with the exception of prawns, squid and fish roe.
Omega 3 fatty acids are an essential nutrient.
- Children who eat fish may be less likely to develop asthma.
- Fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina.
- The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent.
- People who regularly eat fish have a lower incidence of depression.
- Eating fish during pregnancy may help reduce the risk of delivering a premature baby.
- Regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.
- Fish is high in protein and low in fat.
- Breastfed babies of mothers who eat fish have better eyesight.
Healthy ways to cook fish are baking, shallow frying, grilling, poaching and steaming.
Advantages of Omega-3 fatty acids
- It helps in maintaining cardiovascular health by playing a role in the regulation of blood clotting and vessel constriction;
- Important for prenatal and postnatal neurological development.
- Reduce tissue inflammation and alleviate the symptoms of rheumatoid arthritis.
- Plays a beneficial role in irregular heartbeat.
Categories: Appetite, beauty, benefits, Fish Tags: Advantages, Arthritis, asthma, benefits, Body, Cholesterol, Depression, Diet, fat, fatty acids, Fish, health, Healthy, Omega-3