Posts Tagged ‘Important’

What are different health benefits of including celery seeds in your diet?

Celery seeds, scientifically known as Apium graveolens are primarily used as a seasoning. Celery seeds have been used since ancient times due to its medicinal value. These seeds are a good source of flavonoids, coumarins and omega 3fatty acid. Celery seeds are also known to contain minerals like calcium, iron, boron chlorine, magnesium, phosphorus, manganese potassium, selenium, zinc, sulfur and vital vitamins like B, A, C, E and K. All of these compounds contribute significantly to the health benefits of celery seeds, the main reason why this seed has gained a lot of medical attention and is under active research. Some of the important health benefits are discussed below.

Gout
A form of arthritis, gout, is caused due to the deposition of uric acid in the joints. Studies have shown that celery seeds can help in reducing the deposit of uric acid in the body thus helping in preventing this painful health condition. Apart from this, celery also has anti inflammatory compounds which help in relieving the pain associated with gout.

Cardiovascular health
Apigenin is a flavonoids present in celery seeds. Apart from being an effective anti oxidant, apigenin has shown to relax the coronary blood vessels allowing it to widen and permit an unobstructed flow of blood thus lowering blood pressure. Recent studies have also indicated that celery seeds can help lower the cholesterol level in the blood.

Anti microbial
Celery also possesses anti microbial properties which helps in removal of parasites from the intestine and maintain a good digestive system.

Diuretic
Celery seeds are also diuretic in nature allowing the excretion of water along with toxic compounds from the body. This seed is highly recommended in patients suffering from diabetes and hypertension which may lead to water retention in the body.

Anti carcinogenic
The various flavonoids present in celery seeds helps in avoiding the growth and spread of cancerous cells. Flavonoids act as anti oxidants and help in clearing the body of the harmful free radicals which may otherwise lead to the growth of cancerous cells. The phytochemicals along with the presence of coumarins help in preventing colon and stomach cancer.

Weight management
Drinking celery juice may help in reducing the craving for food thus helping in weight management. Apart from these antioxidants called coumarins, celery also has phenolic compounds which block the prostaglandins that facilitate growth of tumor forming cells.

Acidity
Celery seeds are also known to help in acidity and curbing flatulence. The minerals present in this seed helps in maintaining the pH balance of the blood.

Gynecological health
This seed is known to help in regularizing the menstrual cycle in women. It leads to uterine contraction which helps in the menstrual flow. The anti spasmodic effect of celery help in reducing abdominal cramps experienced during menses.

All these health benefits of celery seeds are yet to be proven scientifically as they are all based on clinical experience rather than experiments. However, they have been since ages used as a meditative food product and it has shown effective results.

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What is the ideal time for eating fruits?

More than just eating fruits, it is very important to know how and when to eat them. Fruits should be eaten empty stomach and not after meals or after deserts.

BENEFITS OF EATING FRUITS

- Best source of natural sugars.
- Best sources of vitamins, minerals, carbohydrates, amino acids and fatty acids that a human requires.
- Good sources of anti-oxidants.
- Easy to digest.
- Fruits are alkaline forming.
- Abundance of pure water.
- Healthy body and skin.
- Good source of fiber.

TIMING AND BENEFITS OF EATING FRUITS EMPTY STOMACH

- Eating fruits empty stomach will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.
- Graying hair, balding, nervous outburst, and dark circles under the eyes will not happen if you take fruits on an empty stomach.
- After eating fruit, leave a time gap of 30 minutes before you eat any other food.
- After meal, take a gap of three hours and then eat.
- Try to eat fruit mostly before noon. This helps to raise blood sugar in a slow and unhurried manner.
- Try eating bananas and avocados in mid-day.
- Avoid canned, frozen and processed fruit.
- Go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days.
- Eating 5 servings of fruit a day is beneficial to weight loss and maintaining sugar balance and so on, but it is all about timing.

Some Fruits :
- KIWI: good source of potassium, magnesium, vitamin E, fiber and vitamin C.
- APPLE: antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.
- STRAWBERRY: highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.
- ORANGE: reduces cholesterol, keep away from colds, prevents and dissolves kidney stones.
- WATERMELON: Coolest thirst quencher.
- GUAVA & PAPAYA: Highest vitamin C content. Guava is rich in fiber and prevents constipation. P

Diabetic person should be selective in eating fruits and the time for eating should be always in between the regular meals and definitely not after the meals. Timing regularity and punctuality in eating fruit is definitely important to get the desired result of eating fruit. Grape is good for health but preferably in limited quantity.

Iron – Important Element that is necessary for purifying blood

Iron is a mineral found in every cell of the body. Iron is considered an essential mineral because it is needed to make part of blood cells. The hemoglobin content of red blood cells is made up of certain proteins and iron. The normal body of an adult contains about 4 to 5 g of iron.

Iron stores in the liver, spleen, and bone marrow. Small amounts of iron are found in the muscles as myoglobin, as also in the blood serum and in every cell as a constituent of certain enzymes. the stores of iron as well as the iron released from the disintegration of red blood cells available to the body for the synthesis of hemoglobin.

The main sites of absorption are the stomach and the upper part of the small intestine. Absorption of iron is enhanced when there is deficiency of iron in the body or there is need for increased blood formation. Iron is excreted along with the bile, stools, scaling of the skin, and sweating. It is important to take an extra quantity of iron-rich foods during summer to compensate the iron loss.

Hemoglobin is composed of four iron-containing heme groups. The heme is responsible for the characteristic color and the oxygen carrying capacity of the blood. Myoglobin is an oxygen carrying protein containing iron in the muscle tissue is related to blood hemoglobin in both structure and function.

FUNCTION OF IRON IN HUMAN BODY

- Iron is necessary for production of hemoglobin.
- Iron is necessary for brain development and function.
- Iron enables the blood to carry oxygen throughout the body and helps in removing carbon dioxide from tissues.
- Iron increases resistance to stress and disease.
- Iron aids growth and prevents fatigue.
- Iron forms an important part of many proteins and enzymes that help the human body function efficiently.

CAUSES OF IRON DEFICIENCY IN HUMAN BODY

Iron deficiency is caused by:
- Severe blood loss.
- Malnutrition.
- Infections.
- Excessive use of drugs and chemicals.
Severe blood loss can occur due to:
- major injury to blood vessels.
- rupture of aneurysms.
- perforation of internal organs.
- incomplete abortion.
- severe menstrual bleeding.
- repeated pregnancies.
- prolonged breast feeding.
- excessive sweating also reduce the iron content .

DEFICIENCY SYMPTOMS OF IRON IN HUMAN BODY

- Nutritional anemia.
- Lower resistance to disease.
- General run down condition.
- Pale complexion.
- Shortness of breath.
- Loss of interest in sex.
- Mental depression and irritability.
- Mind becomes dull.

FOOD SOURCES RICH IN IRON

- Whole grain cereals.
- Pulses and legumes.
- Fish.
- Green leafy vegetables such as dry lotus stems, cauliflower greens, turnip greens.
- Fruits like black currants, water melons, raisins, and dried dates.
- Enzymes and hydrochloric acid in stomach are needed for proper assimilation of iron.
- Seeds like almonds and brazil nuts.