What are different health benefits of wheatgrass juice?
Wheatgrass, the young grass shoots of the wheatberries is a super source of chlorophyll (blood of plants). Wheatgrass is one of nature’s most powerful sources of green leafy vegetable nutrition. Wheatgrass juice which contains chlorophyll, minerals, and vitamins A, B-complex, C, E, and K, protein and 17 amino acids is easily absorbed in human blood, which transports nutrients efficiently to every cell of the body. This makes wheatgrass juice an effective healer.
Wheatgrass is harvested for juicing when the grass reaches its nutritional peak. This is just before the jointing stage, when the plant is between 7 and 11 inches tall. At this point, it has accumulated energy which will soon power a massive growth spurt. It is this energy that is captured in the juice. When wheatgrass is juiced, it is volatile and will oxidize quickly.
When you drink high quality wheatgrass juice, your body may produce spectacular results such as:
- A physical and mental sense of well-being
- More energy and better sleep
- Stronger immune system
- Detoxification on a cellular level
- Reduced inflammation in the entire body
- Appetite cravings
- Increased mental clarity
- Steadier nerves
- Improved eyesight and night vision
- Actively engaging in and enjoying activities you had been dreading in the past.
- Visually seeing results via live blood cell analysis such as the un-clumping of oxygen-carrying red blood cells.
Nutrient content of wheatgrass juice compared to fruits and vegetables.
- 1 ounce of fresh wheatgrass juice is equivalent to 2.5 pounds of vegetables in nutritional value.
- 1 ounce of wheatgrass has more vitamin C than 1 ounce of oranges.
- 1 ounce of wheatgrass has twice the vitamin A than in 1 ounce of carrots.
- It is said that 25ml of wheatgrass is equivalent in vitamins, minerals and amino acids to a kilogram of fresh garden vegetables in nutritional value.
Health Benefits of Wheatgrass
- The most outstanding feature of the wheatgrass is its very high content of chlorophyll at about 70%. This alone makes it a superfood that has a highly energizing and alkalizing effect.
- Wheatgrass juice is good for skin problems and improves complexion, treats acne, and removes acne scars.
- Wheatgrass juice purifies the blood which helps to cleanse the kidneys, liver and urinary tract.
- The insoluble fiber in wheatgrass gently cleanses your digestive tract and promotes regularity.
- Wheatgrass juice helps stop the growth and development of unfriendly bacteria.
- Wheatgrass juice, which is high in beta-carotene, can contribute to a reduction in the risk of developing some kinds of cancer.
- When chlorophyll is taken internally (wheatgrass juice), it reduces or eliminates body and breath odors.
- Chlorophyll is beneficial in the treatment of skin diseases and first and second degree burns.
- Wheatgrass can help to eliminate dangerous chemicals in fluoridated water and found on fruits and vegetables.
- Chlorophyll is effective in clearing up your Sinuses.
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Categories: benefits, digestion, health, Minerals, Vegetables, Vitamin Tags: Advantages, benefits, Calories, Diet, Fiber, Green, Healthy, Juice, Leafy, Loss, Meal, Minerals, Plants, Reduce, Source, Vegetable, Vitamins, weight, Wheatgrass
What are different health benefits of watermelon?
First cultivated in Egypt, watermelons were once such a highly regarded fruit that one would be placed in the tombs of Egyptian Kings. Today watermelons are used all over the world to make wine, as an ingredient in salads, juices, salsas, sorbets, and smoothies or just eaten raw as a sweet, juicy treat. Aside from watermelon’s thirst quenching taste it has many health benefits.
Health Benefits of Watermelon
- Lycopene is an antioxidant found in most red colored fruits except strawberries. Studies show that Lycopene reduces the risk of prostate cancer and heart disease in people.
- Vitamin B6 is an important attribute to have in a healthy diet because it promotes chemicals in the brain that help people to cope with anxiety and panic.
- Vitamin C boosts the immune system so that you get sick less often and it also slows down aging and medical conditions such as cataract.
- Vitamin A works much like Vitamin C, in that it helps boost immunity, but it also help your body fight off infection.
- Consumption of water melons has been found to result in alleviation of some of the symptoms of osteoarthritis and rheumatoid arthritis.
- Watermelon is a good source of potassium and magnesium as well. Potassium works with sodium and chloride as an electrolyte in the body to balance water levels in the body and regulate blood pressure and heartbeat. Magnesium promotes heart health and is important for building strong bones and reduces the risk of developing osteoporosis.
- Watermelon is very low in calories, making it the perfect snack for those who are trying to lose weight.
- Watermelons have been associated with reducing the airway spasm that occurs in asthma.
- It is said that watermelon works like a natural Viagra. Arginine improves sexual function in men as it boots nitric oxide which relaxes blood vessels.
Nutritional Value of Watermelon
Given below is the amount of nutrients present in 100 gm of watermelon:
Calcium – 7 mg
Carbohydrate – 7.55 gm
Fats – 0.15 gm
Fluoride – 1.5 mcg
Iron – 0.24 mg
Magnesium – 10 mg
Phosphorus – 11 mg
Potassium – 112 mg
Protein – 0.61 gm
Sodium – 1 mg
Sugars – 6.20 gm
Total Dietary Fiber – 0.4 gm
Total Folate – 3 mcg
Vitamin A – 569 IU
Vitamin C – 8.1 mg
Water – 91.45 gm
Energy – 30 kcal
Carotenoids (Lycopene, Phytofluene, Phytoene, Beta-Carotene, Lutein and Neurosporene)
Categories: benefits, Fruits, health, Vitamin, water, Weight Loss, Weight Reduction Tags: Advantages, benefits, Calories, Diet, Fiber, Fruits, Healthy, Juice, Loss, Meal, Minerals, Reduce, Tarbooj, Vitamins, Watermelon, weight
Bottel Gourd/Lauki Health Benefits
It is one of the earliest vegetables cultivated by man, believed to be originated in Africa. Bottle gourd, not very familiar to the western world, is one of the favorite vegetables in Indian Cuisine. It grows in humid weather of India, Sri Lanka and other tropical countries. Bottle Gourd or Lauki has many properties that are valued in traditional healing.
Benefits of Lauki/Bottel Guard
- Good for people who are on low calorie diet because it contains 96.1 % water.
- Consumption of bottle gourd helps in overcoming jaundice.
- A glassful of plain juice with a pinch of salt should be taken everyday. Its use during summer prevents excessive loss of sodium, quenches thirst and helps in preventing fatigue.
- Cooked lauki is cooling, calming and acts as diuretic.
- It plays a very important role in treating urinary disorders. Prepare a glass of fresh juice by grating lauki and then mixing it with limejuice.
- It has a high fibre content and thus useful in regulation of bowel movements.
- Due to its high fibre content it can be used to prevent gastrointestinal disorders, constipation, piles, ulcers. It acts as a diuretic and calms you down after consumption.
- Flatulence is another common concern which is seen in people today due to irregular food habits. In all these cases if Bottle Gourd is taken along with required quantity of water per day, positive results can be seen.
- This vegetable is very good for balancing liver function.
- Ayurveda suggests Bottle gourd juice once daily in the early morning for treating Graying Hair.
- Bottle gourd has gained importance for weight loss as it is very high in fiber and water and hence helps to curb hunger pangs.
How to make Loki Juice
- Grate lauki with home grater (called Kaddu kas). Put the grated loki on tea strainer. Squeeze it with big spoon or table spoon by putting pressure. Collect the liquid in glass. You can also add grounded black pepper or black salt to suit your taste. You can honey/lemon to improve its taste. Dont add sugar.
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