Posts Tagged ‘Nutrients’

What are different health benefits of coconut? Part 2

Health benefits in modern medicine
- Improves insulin secretion and utilization of blood glucose.
- Relieves stress on pancreas and enzyme systems of the body.
- Reduces symptoms associated with pancreatitis.
- Helps relieve symptoms and reduce health risks associated with diabetes.
- Reduces problems associated with malabsorption syndrome and cystic fibrosis.
- Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
- Helps protect against osteoporosis.
- Helps relieve symptoms associated with gallbladder disease.
- Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
- Improves digestion and bowel function.
- Relieves pain and irritation caused by hemorrhoids.
- Reduces inflammation.
- Supports tissue healing and repair.
- Supports and aids immune system function.
- Helps protect the body from breast, colon, and other cancers.
- Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
- Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
- Helps prevent periodontal disease and tooth decay.
- Functions as a protective antioxidant.
- Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
- Does not deplete the body’s antioxidant reserves like other oils do.
- Improves utilization of essential fatty acids and protects them from oxidation.
- Helps relieve symptoms associated with chronic fatigue syndrome.
- Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
- Reduces epileptic seizures.
- Helps protect against kidney disease and bladder infections.
- Dissolves kidney stones.
- Helps prevent liver disease.
- Is lower in calories than all other fats.
- Supports thyroid function.
- Promotes loss of excess weight by increasing metabolic rate.
- Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
- Helps prevent obesity and overweight problems.
- Applied topically helps to form a chemical barrier on the skin to ward of infection.
- Reduces symptoms associated the psoriasis, eczema, and dermatitis.
- Supports the natural chemical balance of the skin.
- Softens skin and helps relieve dryness and flaking.
- Prevents wrinkles, sagging skin, and age spots.
- Promotes healthy looking hair and complexion.
- Provides protection from damaging effects of ultraviolet radiation from the sun.
- Helps control dandruff.
- Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
- No harmful or discomforting side effects.
- Is completely non-toxic to humans.

Health benefits of coconut water
- The juice is packed with simple sugar, electrolytes, and minerals to replenish hydration levels in the body.
- Cytokinins in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic effects.
- Its water has much better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some of fruits like oranges.
- Its water is also a very good source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates.
- These vitamins are essential to replenish.
- Coconut water contains a very good amount of electrolyte potassium.
- 100 ml of water has 250 mg of potassium and 105 mg of sodium.
- Together, these electrolytes help replenish electrolytes deficiency in the body due to diarrhea (loose stools).
- Fresh coconut water has small amount of vitamin-C (ascorbic acid); provides about 2.4 mcg or 4% of RDA. Vitamin C is a water-soluble ant-oxidant.

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What are different health benefits of coconut? – Part 1

- Young coconuts have either a green shell or a white “husk” if the outer shell has been removed.
- Mature coconuts are the more familiar-looking brown, hairy variety.
- The nutrients and physical characteristics change as a coconut matures.
- Young coconuts have more ‘water’ and soft, gel-like meat, and mature coconuts have firm meat and less ‘water.’
- The nutrient values per 100-gram (edible) portion vary significantly.
- The liquid inside the coconut is known as coconut water or juice.
- Coconut cream is made from pressing the coconut meat.
- Coconut milk is made from the expressed juice of grated coconut meat and water.
- Coconut oil, on the other hand, is the fatty oil that comes from the coconut meat.
- High-quality coconut oil is truly the healthiest oil you can consume.
- Coconut can be safely added to most everyone’s diet.
- Young coconuts are good for most people.
- They are particularly good for carbohydrates and mixed types.
- Mature coconuts are best for protein types.
- Coconuts can add flavor.
- Coconuts adds healthy nutrients to your diet.
- Coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system.
- Fresh coconut juice is one of the highest sources of electrolytes known to man.
- This can be used to prevent dehydration.
- In cases of diarrhea or strenuous exercise this is best.
- It helps you lose weight, or maintain your already good weight.
- Reduces the risk of heart disease.
- Lowers your cholesterol.
- Improves the conditions in those with diabetes and chronic fatigue
- Improve Crohn’s, IBS, and other digestive disorders.
- Prevents other disease and routine illness with its powerful antibacterial, antiviral and anti-fungal agents.
- Increases metabolism and promotes healthy thyroid function.
- Boosts your daily energy.
- Rejuvenate your skin and prevent wrinkles.

Health benefits in traditional medicine
Coconut is used to treat a wide variety of health problems including
- abscesses,
- asthma,
- baldness,
- bronchitis,
- bruises,
- burns,
- colds,
- constipation,
- cough,
- dropsy,
- dysentery,
- earache,
- fever,
- flu,
- gingivitis,
- gonorrhea,
- irregular or painful menstruation,
- jaundice,
- kidney stones,
- lice,
- malnutrition,
- nausea,
- rash,
- scabies,
- scurvy,
- skin infections,
- sore throat,
- swelling,
- syphilis,
- toothache,
- tuberculosis,
- tumors,
- typhoid,
- ulcers,
- upset stomach,
- weakness,
- wounds

Health benefits in modern medicine
- Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
- Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
- Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
- Expels or kills tapeworms, lice, giardia, and other parasites.
- Provides a nutritional source of quick energy.
- Boosts energy and endurance, enhancing physical and athletic performance.
- Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.

What are different benefits and types of oats?

Oats are super food because of the vast array of essential nutrients that are not only needed by the body but also boost overall health. The cereals that contain oats are supposed to have the property of lowering the cholesterol level. Recent study has found that:

- Oats have compounds that also reduces inflammation inside the artery walls.
- These compounds are called avenanthramides and they contain anti-inflammatory properties and they help in reducing inflammation.
- These compounds inhibits the action of pro-inflammatory cytokines.
- Cytokines are small proteins that are released by cells to repair tissues.
- Few cytokines triggers inflammation which can also lead to atherosclerosis in response to an infection.
- Oats and other cereal grains helps in a gradual rise in the level of sugar in the blood as they are digested slowly. Less insulin is needed to control blood sugar after eating plain, unadorned cereal grains than after eating some other high-carbohydrate food.
- Oats are rich in soluble fibre and it helps in reducing hypertension, or high blood pressure.
- The high content of fibre in oats keeps the bowel movements regular.
- Oats contain iron which helps to boost the immunity of the human body.
- Oats are a good source of magnesium, selenium, manganese and phosphorous.
- Oats are also a good source of vitamin B1 and dietary fiber.

Consumption of oats is an optimal way of lowering health risks. The three instants of oatmeal – regular, quick or instant have same amount of beta-glucan, a kind of fibre, which gives oats their cholesterol claim to fame.

TYPES OF OATMEAL
- Plain oatmeal groats i.e. whole kernels take a very long time to cook.
- Steel cut oats groats are cut into 2 or 3 chunks and they cook a little quicker as the piece is smaller and water gets penetrated more easily.
- Rolled oats are first steamed, then rolled and dried. Since they are already steamed and rolled, water penetrates more easily and they cook more quickly. Rolled oats come in three varieties:
regular oats – whole groats rolled.
quick oats – oat in pieces and then rolled thinner.
instant oats – oats cut even smaller and rolled even thinner.