Posts Tagged ‘Omega-3’

What are health benefits of salmon?

Salmon is a species of fish which is found both in fresh water (rivers) and saline water(seas).
- These fishes are found in the type of water according the stages of its development.
- The scientific name of the salmon family is Oncorhynchus.
- Cherry Salmon, Pink Salmon are some of the types of salmon fishes. Salmon has earned its research reputation as a health-supportive food based largely on its unusual omega-3 fatty acid content.
- It’s very common for 4 ounces of baked or broiled salmon to contain at least 2 grams of omega-3 fats.
- About half of this omega-3 fat is provided in the form of EPA (eicosapentaenoic acid) and a slightly lower amount is provided in the form of DHA (docosahexaenoic acid).
- The amounts of EPA and DHA contained in salmon are unusual
- An intake of omega-3-containing fish like salmon is essential.
- This fish is a good source of easy digestible proteins (amino acids), fatty acids like Omega-3 Fatty acids in form of Triglyceride, vitamins like vitamin-D, vitamin-A and some members of vitamin-B family, minerals like Selenium, Zinc, Phosphorus, selenium, Calcium and Iron.

The health benefits of salmon include:
- proper cardio vascular health
- muscle and tissue development
- eye care
- effective body metabolism
- cardiovascular benefits
- improved mood and cognition
- joint protection
- eye benefits
- decreased cancer risk
- reduces the risk of leukemia, multiple myeloma, and non-Hodgkins lymphoma.
- benefits Related to Protein and Amino Acid Content
- benefits Related to Vitamin D
- benefits Related to Selenium

It helps in good growth of:
- Muscles
- Tissues
- Enzymes
- Hormones

Vital points regarding health benefits of salmon:
- The proteins from salmon (and most other fishes) are easy digestible.
- They are easily absorbed into the body.
- They have no adverse side effects nor contain carcinogenic compounds.
- Selenium, which is very necessary for building up of tissues, hair, nails etc.
- The Omega-3 Fatty Acids maintain flexibility of arteries and veins.
- It also strengthens cardiac muscles.
- The essential amino acids repair damages to the cardio-vascular tissues.
- They help reduce the blood pressure.
- They lower cholesterol level.
- They prevent hardening of walls of arteries and veins.
- They reduce the chances of heart attack.
- The Omega-3 fatty acids, vitamin-D and selenium, together help increase influence of insulin.
- This facilitates absorption of sugar and consequent lowering of blood sugar level.
- The Omega-3 fatty acids and amino acids help prevent macular degeneration, dryness, loss of vision and fatigue of eyes.
- The Omega-3 fatty acids increase efficiency of the brain.
- It improves memory and keeps it wide awake during long working hours.
- This protects nervous system from damages from aging.
- It acts as an anti depressant.
- It relaxes the brain and are also helpful in treating Alzheimer’s and Parkinson’s disease.
- Omega-3 fatty acids reduce inflammation of the arteries and digestive system.
- It reduces chances of cancer of colon,prostrate and kidneys.
- It improves the skin texture, add shining to eyes, skin, hair and nails.

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What is flaxseed oil, benefits, components and uses ?

Flaxseed oil comes from the seeds of the flax plant. It is similar to a grain but has more nutrient value. It contains:
- omega-3 and omega-6 fatty acids which reduces heart disease among other health conditions.
- essential fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- It contains alpha-linolenic acid.
- Flaxseed oil also contains chemicals called lignans, which are believed to have antioxidant properties.

Components of Flaxseed Oil

- FIBER: Fiber keeps the digestive tract clean and regular and lowers cholesterol and triglycerides, which is important in preventing heart disease.
- LIGNANS: These plant compounds found in the hull act as as weak form of estrogen (phytoestrogen) and appear to protect the body from hormonal cancers – including breast cancer.
- Proteins : The protein in flaxseed oil is easily digested and contains a complete amino-acid profile that the body needs.
- Essential Fatty Acids : Omega-3 fatty acids, usually from fish oil, have been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis.

Health Benefits of Flaxseed Oil

- Lowering cholesterol levels.
- Improving the immune system.
- Lubricates and absorbs toxins.
- Prevents the toxic that builds in bowels.
- Soothes ulcers.
- Acts as a buffer for excess stomach acids.
- Protect against heart disease and control high blood pressure.
- Controls counter inflammation associated with lupus and gout.
- Flaxseed Puts the Brakes on Prostate Cancer Growth.
- Eases weight loss in people afflicted with obesity.
- Treating Dandruff.
- Strengthens finger and toenails.
- Can improve eyesight and perception of colors.
- Curing asthma and diabetes.

Uses of Flaxseed Oil (sprinkled or added in small quantity)

- Salads
- Protein shakes
- Yogurt, Breakfast cereal
- Cookie Dough
- Pancakes, Muffins, Waffles
- Lotions

Side-Effects of Flaxseed Oil

- Anyone that has an allergy to Linaceae plant should avoid flaxseed oil.
- Bloating or increased flatulence is experienced. Start with a small amount and then increase gradually. Increase your water intake also.

What are different health benefits of eating fish.

Since the human body can’t make significant amounts of omega-3 fatty acids, or the “good” fats, fish are an important part of the diet. Fish is a high-protein, low-fat food that provides a range of health benefits. A single 150 gram serving of fish or other seafood provides from 50%-60% of daily protein needs of an adult. All seafood is low in fat, generally less than 5%. The majority of fish types are low in cholesterol with the exception of prawns, squid and fish roe.
Omega 3 fatty acids are an essential nutrient.

- Children who eat fish may be less likely to develop asthma.
- Fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina.
- The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent.
- People who regularly eat fish have a lower incidence of depression.
- Eating fish during pregnancy may help reduce the risk of delivering a premature baby.
- Regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.
- Fish is high in protein and low in fat.
- Breastfed babies of mothers who eat fish have better eyesight.
Healthy ways to cook fish are baking, shallow frying, grilling, poaching and steaming.

Advantages of Omega-3 fatty acids

- It helps in maintaining cardiovascular health by playing a role in the regulation of blood clotting and vessel constriction;
- Important for prenatal and postnatal neurological development.
- Reduce tissue inflammation and alleviate the symptoms of rheumatoid arthritis.
- Plays a beneficial role in irregular heartbeat.