What are different health benefits of Dandelions?
Dandelions are also known as Taraxacum Officinale. The meaning of the name is that it is the Official Remedy for Disorders. Dandelion is commonly known as a flower which is used in decorations but its medicinal values and health benefits are unknown. Although there are many varieties of dandelion present but the one which is most commonly used is the Taraxacum Officinale. Dandelions originate from Greece and since ancient times it is used as a very useful herb for curing many purposes. Dandelions contain components like beta carotene a great source of Vitamin A, iron, calcium, potassium, fiber, magnesium, Vitamin B, phosphorus, riboflavin, thiamine and proteins. Following are some useful health benefits and medicinal properties of dandelion:
- Dandelions are very nutritious and help in maintain a very good health. Dandelions contain sodium in a rich amount and therefore it is beneficial for liver problems especially the liver inflammations. There have been researches done, which indicate that the nutrition content of dandelion is excellent and is very beneficial for the human organism. The content of vitamin C and Luteolin in dandelion is good for the proper functioning of the liver and prevents liver from suffering from hemorrhage.
- Dandelions are great supplements for maintaining a healthy skin. They are used to treat many skin problems like rashes on skin, eczema, ringworms and acne. For treating these skin problems, the milk of the dandelion is used. The milk of the dandelion is alkaline in nature and has properties of an anti fungal, anti germicide and anti insecticide agent. For treating acne dandelion juice is used.
- The juice of dandelion contains properties to act like a diuretic, anti oxidant, stimulant and also a detoxifier, therefore applying the dandelion juice or the sap on the acne affected skin can cure it very effectively and quickly.
- Dandelion can be used for the treatment of cataract. For this treatment a mixture of the leaves, flowers, roots and stalks of the dandelion plant is boiled in some water for about 20 to 25 minutes and then with this water after being cooled down, wash the area surrounding your eyes. This can be done for about 5 times in a day.
- The tonic extracted from dandelions can be of great help for health. Dandelion is also helpful in increasing your appetite as it helps to stimulate your hunger and it also acts as a good remedy for the patients suffering from dyspeptic problems.
- Dandelion is very helpful in weight loss management. Dandelion helps us to excrete the extra fats stored in our urine through urination. It stimulates the urination process and therefore makes us frequently urinate and as a result all the fats stored in our urine are thrown out of the body. When the fats are removed from the body then automatically the body will lose weight. Hence dandelion is a great source of weight loss.
- Dandelion is very rich in fibers. Fibers are very essential for maintaining the cholesterol level in your body. It helps lower the cholesterol level and also helps in treating diabetes. The juice extracted from dandelion is very good for diabetic patients and it lowers the blood sugar level in a diabetic patient by maintaining a balance in insulin production. As a diuretic agent, dandelion makes the diabetic patient urinate frequently which results in the excretion of extra sugars from the body.
- Dandelions are very good for treating many heart diseases and also different types of cancers. The high content anti oxidants in dandelion help the body reduce the free radicals which cause cancer in a person.
Categories: benefits, Body, Dandelions, Uncategorized Tags: Advantages, benefits, Calcium, Dandelions, Fiber, health, Healthy, Herb, Iron, MAGNESIUM, Medicinal, Phosphorus, Potassium, proteins, riboflavin, thiamine, Vitamin A, Vitamin B
What are different health benefits of Amla or Indian Gooseberry?
The Amla or Indian gooseberry tree is a small or medium sized deciduous tree. The tree bears pale green flowers, fleshy round fruits that are pale green to yellowish in colour. The fruit has a hard seed in the center. Amla is one of the prestigious herbs that prevent aging and promote longevity.
Properties of Amla or Indian Gooseberry
- Amla is the most abundant source of Vitamin C.
- Amla is a natural antioxidant.
- Amla also contains calcium, phosphorus, iron, carotene, amino acids, tannin, phosphorus, polyphenolic compounds, fixed oil, lipids and other essential oils.
- Amla root bark is an astringent.
- The fruits are sour, astringent, cooling, ophthalmic, carminative, digestive, laxative, aphrodisiac, diuretic and antipyretic in nature.
- Amla is an effective cerebral, heart and gastrointestinal tonic.
Health Benefits of Amla or Indian Gooseberry
- It enriches hair growth and hair pigmentation.
- Taking Gooseberry juice with honey is good for improving eyesight.
- Amla strengthens heart muscles.
- Amla is a fruit that enhances food absorption and thus helps you get the most out of the food you eat. It helps in digestion.
- Amla also helps boost protein metabolism, so if you exercise and work out regularly you will benefit greatly from regular amla intake.
- Amla helps strengthen the liver, and rid the body of these toxins
- Amla purifies blood.
- Amla is useful in controlling blood sugar.
- Amla power improves immunity.
- Amla increases red blood cell production.
- Amla helps in the treatment of constipation, anemia, fever, indigestion, insomnia, liver disorder, respiratory problems, sun burns, sun strokes, urinary problems.
- Amla due to its antioxidant property, helps in scavenging the free radicals from the blood along with lowering the oxidation rate of the bad LDL cholesterol.
- Amla is a cool fruit and is used to treat sunstrokes.
- Amla is helpful in conditions like inflammation, degenerative renal disease, cancer and diabetes.
- Amla helps in controlling blood pressure.
- Amla treats white spots on the nails.
Categories: Acidity, Amla, Anti inflammatory, Anti-oxidant, Indian Gooseberry Tags: Aging, Amino acids, Amla, Anti-inflammatory, Anti-oxidant, Astringent, benefits, Calcium, carotene, coolant, Diet, Fiber, Food, health, Healthy, Herb, Indian Gooseberry, Iron, Phosphorus, Prevent, Sour, tannin, Vitamin C
What are different health benefits of whole peppercorns ?
Peppercorns, scientifically known as Piper nigrum, is a very popular seasoning used throughout the world. It is indispensable from our kitchen and the dinning table. Since ancient times, pepper has been used to add that extra bit of taste to food not just because of its taste but also because of it innumerable health benefits.
Peppercorn is rich in proteins and minerals like calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc. Pepper is also rich in Vitamin A, B, C, E and K. Pepper also contains some amount of fats and dietary fiber. All of these components of pepper make it invaluable for maintaining good health. Some of the important reasons why pepper is a must in our diets are discussed below.
Anti inflammatory
Peppercorns have been used since ages as anti inflammatory agent. One of the commonly known health benefit of whole peppercorns is that it helps in reducing pains and is a popular medication given to cure throat infection and cough. Due to its strong and spicy taste it helps immensely in treating colds and flu.
Digestion
The presence of pepper in the food allows easy digestion and absorption of nutrients. It has been observed that pepper increases the absorption of selenium and Vitamin B and Vitamin A from food, these are essential nutrients required by the body. Moreover, easy absorption of food allows easy motility in the gastro intestinal tract. Pepper is also know for its carminative property and helps in avoiding gas or flatulence.
Cardiovascular heath
Pepper is rich in potassium, one of the various minerals found in pepper. Potassium is an essential mineral required by the body to maintain the fluid levels. Potassium helps in maintaining blood pressure and also helps in controlling the heart rate.
Blood
Pepper is also a rich source of iron which is an important mineral required to maintain hemoglobin level in blood. Deficiency of iron may lead to anemia causing breathlessness and weakness. Hemoglobin is that part of the blood which carries oxygen to different parts in the body.
Antioxidant
Pepper is a rich source of Manganese. Manganese is an essential cofactor required by the enzyme superoxide dimutase which helps in removing free radicals. Apart from manganese, peppercorns are also rich source of vitamin A and C which are again active antioxidants which in getting rid of the harmful free radicals from the body which may otherwise lead to the formation of cancer cells in the body.
Anti microbial
The pepper corns are popularly used for their antimicrobial properties. They are anti bacterial in nature which helps in getting rid of any bacterial infection in the body .Pepper also helps in removing intestinal parasites. Due to the anti inflammatory and antiseptic nature of pepper corns it is also used in dental treatment for tooth decay and gum swellings or ulcers.
Sinusitis
Pepper corns are also used in the relieving sinusitis. Peppercorns help by drying the mucus membranes and stopping the further build up of mucus thus reliving of blocked sinuses.
There are various other heath benefits of whole peppercorns which through the ages have helped in keeping health disorders at bay. Although research is being conducted to understand it further, many health claims are baser on clinical experiences rather than scientific data.
Categories: Anti-oxidant, Blood, Body, Herb, Peppercorns, Spice Tags: Calcium, Copper, Diet, Dietary, Fats, Fiber, Food, health, Healthy, Iron, MAGNESIUM, Manganese, Minerals, Pepper, Peppercorns, Phosphorus, Potassium, proteins, Rich, Selenium, Sodium, Vitamin A, Vitamin B, Vitamin C, Vitamin E, Vitamin K, Zinc

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