Posts Tagged ‘Vitamins’

Health and Skin Benefits of Cucumber

July 9th, 2010

Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes. A cucumber that is yellow in color, has a round shape and is available in many parts of India.
Cucumbers originate from India and since ancient times these fruit were taken as a desert, that is why in modern Pakistan and other Eastern countries cucumbers are served among the fruit like apples, peaches, melons and others.
100 g of cucumber has 70 calories, 80 mg of potassium, 27 mg of phosphorus, 32 mg of calcium, 17 mg of carbohydrates, 1.8 mg of iron, as well as vitamin C, vitamin A, niacin and B group vitamins, molybdenum, magnesium, tryptophan, dietary fiber and so on. The alkalinity of cucumber is also a positive element.

English cucumbers – Have very little in the way of seeds and can grow to around 2 feet in length.
Mediterranean cucumbers – Skins are smooth with nearly seedless flesh, they have a mild taste.
Japanese cucumbers – A dark green cucumber with a very bumpy skin. Mainly used for slicing, salads and pickling.

Health and Skin Benefits of Cucumber

- Cucumbers have high water content (about 95 percent).
- They have fiber-rich skin and their levels of potassium and manganese, which help regulate blood pressure and help promote nutrient functions.
- Cucumbers help remove uric acid, which is beneficial for those who has arthritis.
- Cucumber helps in reducing swelling around the eyes or the big dark circles under your eyes.
- Cucumber is very beneficial for burns, swollen eyes, and dermatitis. because it consists of Caffeic and ascorbic acids, which prevent water retention.
- Its juice is a nourishing vitamin for our hair and skin.
- Cucumber is good for those who are dieting as it is very low in calories.
- Cucumber’s nutritional benefits include natural salts, enzymes, and vitamins essential for strong cell growth and repair.
- Cucumber juice is certainly beneficial the treatment of rheumatic conditions.
- This colorless drink can help regulate blood pressure because of its minerals and traces of sodium.
- The excellent source of silica contributes to the proper construction of connective tissues in our body as in the bones, muscles, cartilage, ligaments and tendons.
- The temperature regulating properties in cucumber juice makes it a suitable drink when you have a fever.
- Those suffering from diabetes have been found to benefit from the consumption of cucumber/cucumber juice.
- Cucumber contains Erepsin, the enzyme that helps in protein digestion.
- Cucumber juice is said to promote hair growth, especially when it is added to the juice of carrot, lettuce and spinach.
- Daily consumption of cucumber juice helps control cases of eczema, arthritis and gout.
- Helps in kidney and urinary bladder disease.

What are different health benefits of wheatgrass juice?

June 3rd, 2010

Wheatgrass, the young grass shoots of the wheatberries is a super source of chlorophyll (blood of plants). Wheatgrass is one of nature’s most powerful sources of green leafy vegetable nutrition. Wheatgrass juice which contains chlorophyll, minerals, and vitamins A, B-complex, C, E, and K, protein and 17 amino acids is easily absorbed in human blood, which transports nutrients efficiently to every cell of the body. This makes wheatgrass juice an effective healer.
Wheatgrass is harvested for juicing when the grass reaches its nutritional peak. This is just before the jointing stage, when the plant is between 7 and 11 inches tall. At this point, it has accumulated energy which will soon power a massive growth spurt. It is this energy that is captured in the juice. When wheatgrass is juiced, it is volatile and will oxidize quickly.

When you drink high quality wheatgrass juice, your body may produce spectacular results such as:
- A physical and mental sense of well-being
- More energy and better sleep
- Stronger immune system
- Detoxification on a cellular level
- Reduced inflammation in the entire body
- Appetite cravings
- Increased mental clarity
- Steadier nerves
- Improved eyesight and night vision
- Actively engaging in and enjoying activities you had been dreading in the past.
- Visually seeing results via live blood cell analysis such as the un-clumping of oxygen-carrying red blood cells.

Nutrient content of wheatgrass juice compared to fruits and vegetables.

- 1 ounce of fresh wheatgrass juice is equivalent to 2.5 pounds of vegetables in nutritional value.
- 1 ounce of wheatgrass has more vitamin C than 1 ounce of oranges.
- 1 ounce of wheatgrass has twice the vitamin A than in 1 ounce of carrots.
- It is said that 25ml of wheatgrass is equivalent in vitamins, minerals and amino acids to a kilogram of fresh garden vegetables in nutritional value.

Health Benefits of Wheatgrass

- The most outstanding feature of the wheatgrass is its very high content of chlorophyll at about 70%. This alone makes it a superfood that has a highly energizing and alkalizing effect.
- Wheatgrass juice is good for skin problems and improves complexion, treats acne, and removes acne scars.
- Wheatgrass juice purifies the blood which helps to cleanse the kidneys, liver and urinary tract.
- The insoluble fiber in wheatgrass gently cleanses your digestive tract and promotes regularity.
- Wheatgrass juice helps stop the growth and development of unfriendly bacteria.
- Wheatgrass juice, which is high in beta-carotene, can contribute to a reduction in the risk of developing some kinds of cancer.
- When chlorophyll is taken internally (wheatgrass juice), it reduces or eliminates body and breath odors.
- Chlorophyll is beneficial in the treatment of skin diseases and first and second degree burns.
- Wheatgrass can help to eliminate dangerous chemicals in fluoridated water and found on fruits and vegetables.
- Chlorophyll is effective in clearing up your Sinuses.

What are different health benefits of watermelon?

June 2nd, 2010

First cultivated in Egypt, watermelons were once such a highly regarded fruit that one would be placed in the tombs of Egyptian Kings. Today watermelons are used all over the world to make wine, as an ingredient in salads, juices, salsas, sorbets, and smoothies or just eaten raw as a sweet, juicy treat. Aside from watermelon’s thirst quenching taste it has many health benefits.

Health Benefits of Watermelon

- Lycopene is an antioxidant found in most red colored fruits except strawberries. Studies show that Lycopene reduces the risk of prostate cancer and heart disease in people.
- Vitamin B6 is an important attribute to have in a healthy diet because it promotes chemicals in the brain that help people to cope with anxiety and panic.
- Vitamin C boosts the immune system so that you get sick less often and it also slows down aging and medical conditions such as cataract.
- Vitamin A works much like Vitamin C, in that it helps boost immunity, but it also help your body fight off infection.
- Consumption of water melons has been found to result in alleviation of some of the symptoms of osteoarthritis and rheumatoid arthritis.
- Watermelon is a good source of potassium and magnesium as well. Potassium works with sodium and chloride as an electrolyte in the body to balance water levels in the body and regulate blood pressure and heartbeat. Magnesium promotes heart health and is important for building strong bones and reduces the risk of developing osteoporosis.
- Watermelon is very low in calories, making it the perfect snack for those who are trying to lose weight.
- Watermelons have been associated with reducing the airway spasm that occurs in asthma.
- It is said that watermelon works like a natural Viagra. Arginine improves sexual function in men as it boots nitric oxide which relaxes blood vessels.

Nutritional Value of Watermelon

Given below is the amount of nutrients present in 100 gm of watermelon:
Calcium – 7 mg
Carbohydrate – 7.55 gm
Fats – 0.15 gm
Fluoride – 1.5 mcg
Iron – 0.24 mg
Magnesium – 10 mg
Phosphorus – 11 mg
Potassium – 112 mg
Protein – 0.61 gm
Sodium – 1 mg
Sugars – 6.20 gm
Total Dietary Fiber – 0.4 gm
Total Folate – 3 mcg
Vitamin A – 569 IU
Vitamin C – 8.1 mg
Water – 91.45 gm
Energy – 30 kcal
Carotenoids (Lycopene, Phytofluene, Phytoene, Beta-Carotene, Lutein and Neurosporene)

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